WÃœSTHOF Classic Tasty Sumac 7″ Santoku Knife

What a Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÃœSTHOF Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.

The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation.
Features
WÃœSTHOF SANTOKU KNIFE – The sharp 7″ blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.
WÃœSTHOF MODERN ORIGINAL – Our best-selling knives for generations, affordable and high quality now in Tasty Sumac, a strong and soulful red colored handle with brass rivets. Unique, vibrant and distinct, just like you.
PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC with a full tang. WÜSTHOF Classic Series Knives feature a full bolster and finger guard to support safe knife handling.
APPLICATION & CARE – To ensure that your WÃœSTHOF knife stays sharp, please do not use the blade on hard surfaces such as glass, ceramic or metal. Brass naturally changes color over time and can be removed by applying baking soda and lemon juice to the area, letting it sit for 10 minutes then wiping it off with a soft kitchen towel. Hand Wash Only.
TRADITION SINCE 1814 – WÃœSTHOF has been family-owned for seven generations and was founded more than 200 years ago in the famous City of Blades. Forged in Solingen, Made in Germany