Henckels Classic Hollow Edge Santoku Knife

Experience confidence with each cut. The hollow edge santoku knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for “three virtues”—excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grants, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife’s fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.
Features
Fabricated from high-quality German stainless steel
Fully forged construction offers durability and a seamless transition from blade to handle
Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
The traditional triple-rivet handle gives balance and comfort
Quality manufacturing: Fabricated from high-quality German stainless steel. Made in Spain.
Precise cutting: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
Balanced blade: Ergonomic, traditional triple-rivet handle offers balance and comfort
Multi-purpose: 7-inch santoku knife for preparing meat, fish, and vegetables
Perfect for extra thin cutting: Fine polished hollow razor edge
Easy clean-up: Handwash with a mild cleanser