8 In. x 22 Ft. Vacuum Seal Rolls

The 8″ bag roll is commonly trimmed to 12″ to make a quart bag and 24″ for sealing whole fish, but can be trimmed to any length!
What’s Included?
Bag(s)
Features
Heavy-duty bags with air removal channels for maximum freshness.
A small puncture in the vacuum bag is required before warming cooked foods or defrosting foods in the microwave. When simmering food in a vacuum bag, closely monitor that the pot has plenty of water and that the vacuum bag is not in direct contact with the bottom of the pot. Follow food safety guidelines. Do not reuse vacuum bags after storing raw meats, greasy foods, or fish. Do not reuse vacuum bags after heating. Do not use the vacuum bags in the oven or broiler