Waring Chamber Vacuum Sealer (Part number: WCV300)

Package liquids and liquid-rich foods like fresh meats, soups, marinades, and stews. The process is simple. Just place a filled pouch into the chamber, and press to vacuum seal. The stainless-steel chamber features a see-through lid that lets you make adjustments during the seal. When you’re done, refrigerate or freeze for later use. Vacuum-sealed pouches are boil, freezer, and microwave safe.
What’s Included?
100 Bag(s)
Features
User-friendly, easy-to-clean touchpad controls.
Marinating function intensely infuses meats, fruits, and veggies.
Large, easy-to-grasp lid handle
Plug type: A
Voltage: 120V; amperage: 3; wattage: 380W; frequency: 60Hz.
Approvals: NSF