Viking Non-Stick Saucepan with Lid

Experience even heat and exceptional release with Viking hard-anodized nonstick cookware. Constructed with heavy gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan, Viking hard anodized cookware features a stainless steel base making it exceptionally stable and compatible with all cooktops including induction. Accepted worldwide as one of the most conductive metals for cooking, aluminum is strengthened through the anodizing process until it is twice as hard as stainless steel. Featuring triple-layer nonstick for superior release and durability. Each piece is coated with three layers of durable nonstick coating to ensure maximum release and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. The saucepan sauté and dutch oven feature cut rims to enhance the lid fit, helping keep moisture and nutrients inside the pan during cooking. The saucepans and larger vessels feature interior measurement markings for accurate addition and reduction of ingredients. Tempered glass lids allow you to “look and cook” as you watch the progress of your meal. Designed with ergonomics in mind, Viking signature handles are handcrafted from cast stainless steel and riveted to the pan for a lifetime of durability. Lid handles and long handles feature heat breaks to help them stay cool on the cooktop during use. Long handles feature a finger stop that guides your hand to the perfect grip for comfort, balance, and control. Viking hard anodized cookware can be used on all cooktops, including induction, in the oven, or on the grill up to 400°F/204°C, making it perfect for finishing dishes the same way a professional chef does. The glass lids are oven safe to 350°F/176°C. Viking hard anodized nonstick cookware is dishwasher safe and backed by a limited lifetime warranty.