Velaze 4 qt. Non-Stick Stainless Steel Stock Pot with Lid

This practical cookware can be used to steam a variety of vegetables like potatoes, carrots, broccoli, cauliflower, or green peas. It’s also excellent for boiling spaghetti and fettuccini without needing to break the noodles in halves. With its fast cooking time and boiling speed, the tall pot can also cook seafood like crabs and crawfish beautifully and evenly.
Features
The uniform design of steam holes ensures uniform temperature distribution, which speeds up cooking and more energy-saving.
Stainless-steel lids: secure-fitting lids trap heat for more efficient cooking, plus help seal in juices, nutrients, and flavor of food. And the glass cover has a vent to release excess water.
The riveted stainless steel handle on both sides facilitates the movement of the pot, making the operation more comfortable. So you can safely lift and pour from the pot with confidence.
Thickened pot bottom-Heat-resistant thickened bottom of the pot and pan set, evenly heated. Suitable for all cooking sources, stove or cooktops, electric, gas, and so on.