Sea Salt Gray Rachael Ray Nonstick Aluminum Skillet

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. A stylish two-tone gradient exterior adds color and style to any kitchen. Plus this cookware heats quickly and evenly, reducing “hot spots” that can burn foods.
Features
A long-lasting nonstick interior allows food to slide off and makes cleanup quick and easy.
Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, and searing steaks, fish, and poultry.
The rubberized dual riveted handle is comfortable and oven safe to 350 F.
Long-lasting nonstick interior allows foods to slide off and makes cleanup quick and easy.