Rachael Ray 4” W x 8” L Non-Stick Steel Loaf Pan

With the loaf pan, bake everything from Rachael’s Veal and Sage Meatloaf to spiced pumpkin bread and pound cakes – all with a dash of fun. This bakeware pan boasts heavy-gauge steel construction that resists warping and can bake over and over with the same great results. Oven safe to 500°F, this pan also provides easy cleanup with long-lasting nonstick for excellent food release, even when making gooey monkey bread. The pan’s grippy handles provide a confident grasp when pulling bread or casseroles from the oven. As an added bonus, a portion of the proceeds from the purchase of this loaf pan goes to Yum-o!, Rachael’s nonprofit organization that helps kids and their parents develop healthy relationships with food and cooking. This loaf pan and all of Rachael’s bakeware and cookware collections add excitement when making everyone’s favorite goodies. “Yum” will be on everyone’s lips as they enjoy delicious meatloaves and easy quick bread made in the versatile loaf pan.
Features
This nonstick loaf pan is made from heavy gauge steel for everyday use that resists warping
Long-lasting nonstick promotes excellent food release and easy cleanup
Colorful grippy loaf pan handles offer a confident grasp
A portion of proceeds goes to Yum-o!, Rachael’s nonprofit organization that helps kids and their parents develop healthy relationships with food