Michael Graves Design 3.5” Paring Knife

For detailed and small tasks that need your full control, the 3.5” stainless steel paring knife with a rubber handle is designed to handle the work with no problem. Gradually narrowing to an extremely sharp fine edge, this small but agile knife makes quick work of skinning potatoes, coring apples, and so much more. The durable bolster enhances your food prepping experience providing exceptional balance and smooth maneuverability when handling a wide variety of foods. Velvety smooth to the touch, the wide and solid rubber handles bring together comfort and control while it’s in your grasp. Full tang spans across the entire length of the handle increasing your leverage as you chop. From easy-peasy slices to more complex cuts, our thoughtfully designed knife wraps together form and functions effortlessly. Rest assured our knives are easy to use and will last for years to come. To keep the knife at its best, please ensure that you clean it regularly with warm water and gentle soap. Dry thoroughly with a soft towel. Hone the knife with a sharpener every 2-3 months to maintain its exceptional performance. Dry thoroughly with a soft towel. Store the knife in a cutlery block or place a cutting sheath over the blade to preserve its edge and prevent injuries.
Features
Perfect for peeling, paring, coring skinning, pitting small and delicate fruits and vegetables with ease
Flawlessly balanced, precision-forged handle fastened securely to the blade for ultimate stability and control
Stainless steel for maximum protection against rust and corrosion