Matfer Bourgeat Carbon Steel Non Stick Frying Pan

The Matfer Bourgeat black carbon steel fry pan is a classic multi-use fry pan favored by professional chefs. This pan is excellent for searing meats, cooking eggs, sautéing vegetables, and more. Manufactured of single-plate, 3mm thick, carbon black steel for excellent heat retention. Black carbon steel is a natural mineral material, which provides a slick nonstick surface once seasoned. The high-quality welded steel handle is free from rivets to prevent stuck or burned pieces of food or bacteria. The oven is safe and compatible with all types of stovetops. PTFE and PFOA free. Season with factory instructions before first use to ensure lifelong nonstick properties. Guaranteed by Matter Bourget USA with a limited lifetime warranty. Available in a choice of 9 sizes; each is sold separately. An America’s test kitchen top-rated carbon steel fry pan.
Features
America’s test kitchen top-rated carbon steel fry pan: the pan that “Has it all.” brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts
Natural nonstick material: made of black carbon steel, a natural mineral material, which provides a slick nonstick surface once seasoned; PTFE and PFOA free
Durable construction: high quality welded steel handle is free from rivets to prevent stuck or burned pieces of food or bacteria
Highly compatible & versatile: oven safe, excellent for high-heat cooking, and compatible with all hob types, including induction
French tradition since 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
These cookware products are designed for the food service industry and professional chefs. As with any metal-manufactured product, slight color variations, minor imperfections, and irregularities, such as scratches, are normal and will in no way affect the performance of your pan.