Enamel Cast Iron Dutch Oven

Features
Broil, braise, bake, or roast in the oven up to 500°
Sauté, simmer or fry on any stovetop
The right tool to marinate, refrigerate, cook, and serve
Unparalleled in heat retention and even heating
Smooth glass surface won’t react to ingredients
The rims are black matte enamel, and the cooking surface is off-white enamel
A Lodge Enamel Dutch Oven is an amazing compliment to any season, with home cooks creating soups and stews, or buttery cobblers