Le Creuset Enameled Cast Iron Signature Braiser

Le Creuset’s braiser is crafted from our legendary enameled cast iron and is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding, once the liquid is added, the heavy lid circulates steam to lock in moisture and flavor. Durable and easy to clean, the versatile shape of the braiser also makes it perfect for sautéing, shallow frying, steaming, casseroles, and serving dishes at the table – the ideal pan for every day.
Features
Exceptional heat distribution and retention qualities of cast iron deliver steady even heat and keep dishes warm for serving.
Easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping, and cracking
Light-colored interior enamel allows easy monitoring of cooking progress.
The signature stainless steel knob and large loop handles are designed for easy lifting from stove to oven to table.
Compatible with all cooktops, the pan is oven-safe up to 500°F, the tempered glass lid is oven-safe, and broiler-safe up to 425°F.
Ergonomic knobs and handles are designed for easy lifting.