Klee 14” Wok with Lid

14” Wooden Wok Lid
The perfect accessory for the Cast Iron Wok, our wooden wok lid is handcrafted from lightweight wood with a natural design showing off the attractive wood grain. The edges are smooth and splinter-free and the surface is beautifully finished. This lid will fit any 14-inch diameter wok, making it a versatile kitchen accessory!

Great for Cooking
Use the lid while cooking to retain heat while simmering or steaming food. The wooden lid prevents spattering and spills while keeping the temperature consistent for steaming, braising, poaching and simmering!

Keep Food Warm
The wooden cover will help keep your food warm until it’s served! Cast iron is excellent at retaining heat, and keeping the pan covered will help you keep food warm for longer.

Large Handle
Use the large, built-in handle to easily lift the wok cover to check on your food while cooking. Always use handle grips or oven mitts when lifting the lid; escaping steam will be HOT!

Easy Care Instructions
Hand wash with warm water and mild detergent. Allow to air dry on rack.
Features
14” WOK LID FOR CAST IRON WOK: The perfect accessory for the Cast Iron Wok, our wooden wok lid is handcrafted from lightweight wood with a natural design showing off the attractive wood grain. The edges are smooth and splinter-free and the surface is beautifully finished. This wooden wok cover will fit any 14-inch diameter wok, making it a versatile kitchen accessory!
LARGE HANDLE: Use the large, built-in handle to easily lift the wok cover to check on your food while cooking. Always use handle grips or oven mitts when lifting the lid; escaping steam will be HOT!
KEEP FOOD WARM: The wooden cover will help keep your food warm until it’s served! Cast iron is excellent at retaining heat, and keeping the pan covered will help you keep food warm for longer.
COOK FOOD EVENLY: Use the lid while cooking to retain heat while simmering or steaming food. The wooden lid prevents spattering and spills while keeping the temperature consistent for steaming, braising, poaching and simmering!