KATSURA Cutlery 8” Chef’s Knife

Features
Damascus steel has exceptional sharpness, edge retention and is rust resistant. Transform into a kitchen samurai with your new Japanese chef knife.
Professional knife – Gyuto has a double grind edge which feels extremely agile and precise in use. The length is perfect for home cooks and amateur chefs.
Handle on this professional knife is particularly comfortable, offering clean cuts without requiring a perfect form. Unlike other Japanese chef knife sets that are for the pro’s only, the handle’s shape positions your hand for proper cutting technique. Even new cooks can slice and dice with efficiency and ease.
Made with a 3-pin, full-tang design. The seamlessly joined handle gives you a perfectly balanced grip and is decorated with a mosaic center pin. The tough, wear resistant military-grade G10 material is made for busy households who love a home cooked meal every night.