Wood French Rolling Pin

To roll out dough to the correct thickness you need to use the right rolling pin for the job. Beautiful and functional with its construction. Tapered from the middle to both ends for maximum control, it rolls out the dough thinly by pushing it from the middle, ideal for proper pie crusts that are both tender and flaky. Also great when making homemade pizza, the pin rotates easily around the dough for creating perfect circles. Keep your dough’s fate right at the palm of your hands. This beautiful accessory is completely natural, with no varnishes or lacquers. No two are exactly alike due to natural variation in the color of the wood. Wood products should never be washed in the dishwasher. Never soak or leave water on the wood during drying as it may result in warping over time. Regular application of butcher block oil will prevent cracking and preserve the rich natural colors of the wood.
Features
Premium natural rolling pin adds style and functionality to your kitchen or bakery; tapered, handle-free design allows for precise and consistent dough control with maximum maneuverability
The pressure is applied outward by hands, making the rolling delicate dough easier; use fewer strokes. Less elbow grease and stop tearing delicate pastry dough.