Fast & Free Shipping Over $35*
Fast & Free Shipping Over $35*
$27.55
Courier delivery
Our courier will deliver to the specified address
Order processing time will be about 2-4 days
5-10 Days
Free
The ideal rolling pin for thin and even dough such as pie crust and pastry dough. It also produces perfectly rounded edges. The lightweight and tapered French pin offer greater maneuverability and pivots quickly for fluid movements. You’ll enjoy the controlled pressure and increased feel.
Features
Rolls out dough thinly and evenly
Produces perfectly rounded edges
Easy maneuverability
Overall Length – End to End : 20” L
Overall Product Weight : 0.7 lb.
Diameter : 1.5” W
Only logged in customers who have purchased this product may leave a review.
In stock
No account yet?
Create an Account
David (verified owner) –
Not going to post a photo, and that would be silly.It looks exactly like the picture.So, let me just instead describe it.This rolling pin is a very good chef’s quality utensil.It does need to be seasoned with mineral oil, but if it didn’t, I would have been suspect of it.We are very pleased!
David (verified owner) –
Not going to post a photo, and that would be silly.It looks exactly like the picture.So, let me just instead describe it.This rolling pin is a very good chef’s quality utensil.It does need to be seasoned with mineral oil, but if it didn’t, I would have been suspect of it.We are very pleased!