Chef’s choice Electric Knife Sharpener, In Black

Keep your knives sharp and cutting like new with the Chef’sChoice Model 316 Electric Knife Sharpener. The Chef’sChoice Model 316 has two sharpening stages that sharpen the edge at 15 degrees. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. In both Stages 1 and 2, the left side and the right side of the blade are sharpened separately, which allows the user to hone and polish the traditional single-beveled Japanese blades. The contemporary Japanese blade, Chinese cleavers, and modern European-style knives should be honed and polished on both sides of the blade. The traditional single-bevel Japanese blade must be honed and polished primarily on the front side of the blade, which has a large factory bevel. Using high-precision elastomeric angle guides, the Model 316 will eliminate all the guesswork and provide users with a reliable sharpening method that guarantees a factory-quality edge in just minutes. Covered by the Chef’sChoice Three-Year Limited Warranty.
Features
120-watt sharpener designed especially for Asian-style knives
Stage 1 uses fine 100% diamond abrasives to sharpen and hone
Stage 2 uses ultra-fine 100% diamond abrasive to strop and polish
Precision guides sharpen at 15 degrees ensuring thin, razor-sharp edges
For single or double-faceted blades
Always clean all food, fat, and foreign materials from the knife before sharpening or resharpening
Use only light downward pressure when sharpening – just enough to establish secure contact with the abrasive disk
By keeping your knives sharp, you will be able to effortlessly prepare sushi, sashimi, and vegetables or tail, fillet, or chop the fresh catch of the day
Not designed to sharpen very thick knives