Chef”schoice Angleselect Diamond Hone Hybrid Knife Sharpener, In Black

Our newest Hybrid®, the Chef’sChoice® Hybrid® AngleSelect® Diamond Hone® Model 290, provides our most advanced Hybrid® technology for the ultimate razor-sharp edges on all your 15 and 20-degree class knives. Combining electric and manual sharpening stages, it is ideal for sharpening traditional European/American 20-degree class household knives and Asian style and other 15-degree class knives. This affordable sharpener uses angle guides and 100% diamond abrasives in all three stages to apply an extremely sharp, arch-shaped edge that is strong and durable. Using the advanced, efficient Criss-Cross® sharpening technology, the Hybrid® 290 provides a superbly sharp edge with lots of “bite.” Its 100% diamond abrasive wheels sharpen simultaneously into and out of the edge for a superior burr-free edge. Stages 1 and 2 are for 20-degree knives. Stage 3 is used for polishing both types of knives as well as for sharpening serrated knives. Safe for all quality knives, the Hybrid® 290 is easy to use, requires no guesswork, and will quickly sharpen even the dullest of knives. It’s a stylish addition to any household with its elegant, durable brushed stainless steel cover and sleek design. Engineered and manufactured in the USA. Covered by the Chef’sChoice Three-Year Limited Warranty.
Features
Sharpens traditional 20-degree class Euro/American household knives; 15-degree class Asian style knives and contemporary Euro/American household knives; both straight edge and serrated knives; as well as light sport and pocket knives.
Combines electric and manual sharpening for an extremely sharp, arch-shaped edge that is more durable and longer-lasting.
Advanced, efficient CrissCross® sharpening technology
100% diamond abrasives in Stages 1, 2, and 3; ultra-fine diamond abrasives in Stage 3 ensure a super sharp and polished edge.
Elegant and durable brushed stainless steel cover
Easy to use, requires no guesswork, and will quickly sharpen even the dullest of knives.
Angle guides ensure precise sharpening
Always clean all food, fat and foreign materials from the knife blade surfaces before sharpening.