Classic Cuisine Cast Iron 13″ Pizza Pan

If you love to bake up delicious homemade pizza from scratch in your own kitchen, then the Cast Iron 17″ Pizza Pan is an absolute essential! The pan works beautifully with fresh dough, half-baked dough, or even frozen pizza! Constructed from cast iron, this pan will heat evenly, and is a sturdy piece of cookware that you will be able to use and enjoy for many years to come! If there are stuck-on food remnants, scrub with coarse salt until clean. Dry thoroughly and rub with oil for a crisper crust-prebake for 10 minutes at 450F, add sauce, cheese, and toppings then bake 10 minutes more, or until the desired level of doneness. For a softer crust, spread raw dough directly in the pan, add sauce, cheese, and toppings and bake at 450F for 10-12 minutes or desired level of doneness.
Features
Use it for breakfast, lunch, and dinner
Pre-seasoned and constructed from sturdy and durable cast iron, this pan will survive tough wear and tear and last for many years to come
This handy skillet can be used in the oven, on the stovetop, grill, or even over a campfire flame, making it essential multi-purpose cookware for your kitchen
The pan works beautifully with fresh or half-baked dough, or even frozen pizzas
The 13.25″ skillet is versatile; perfect for cooking a variety of foods, from pizza to eggs, bacon, cornbread, biscuits, pancakes, crepes, fajitas, burgers and more
This long-lasting and convenient multi-purpose pan is an excellent gift for birthdays, holidays, weddings, housewarmings, or any occasion
Your foodie friends and family will love this cast iron pizza pan
Simply rinse with hot water do not use soap and wipe with a sponge do not use steel wool sponges
For frozen pizza, place pan in the oven and preheat to 425F. Once oven and pan reach temperature, Carefully place the frozen pizza in a hot pan and bake until done. For best results, lightly grease the pan before each use.
Cover pan completely with a thin layer of vegetable oil or shortening, place cast iron upside down on the top rack of your oven, place foil on the bottom rack to catch oil drippings, then heat your cookware for one hour at 350F
Let your cookware cool, then it is ready to use