Manual Meat Grinder (Part number: Y0978)

A great meat grinder will help you to release your passion for cooking. This meat grinder with a tabletop clamp can be moved to any platform so that you can start to grind meat anytime and anywhere. It is an ideal substitute for your inefficient kitchen knife. Grinding quickly can save you a lot of time. The classic design has a modern look that suits any kitchen. Don’t hesitate to take it home to cook!
Features
Selected material: It is made of a heavy aluminum alloy shell and iron blade, which is strong enough to grind all your favorite meat, and is durable.
Efficient cutting: It uses a sharp blade, which is very suitable for cutting food more effectively and faster from all angles of 360 degrees.
Compact and lightweight: The machine is simple in structure and only weighs 1.72 lbs. You can move it anywhere.
Safety and hygiene: The blade is completely enclosed, so it is very safe to use and ensure that the food is clean and sanitary.
Simple operation: It uses a desktop clamp, so you can clamp it on the desktop and then you can put materials with one hand and turn the handle with the other hand to operate easily in an orderly manner.
Preserve the original flavor: It adopts spiral extrusion, mimicking manual beating, which retains the meat fiber and tissue, making the meat taste better.
Easy to clean: It uses a metal body surface coated with a bright tin coating. All you need to do is wash it with water and wipe it with a rag to keep it clean and tidy.
Convenient Manual Type: This is a manual meat grinder instead of an electric meat grinder, which allows you to add a small amount of meat several times. The speed can be manually controlled, which is more suitable for home use.
Comfortable Handle: The handle design conforms to the ergonomics and lever principle, making the operation labor-saving and convenient.
0.2-inch Holes: The grinder plate has 0.2-inch holes for a medium mix and can also be used to grind tomatoes to make a perfect puree.
Anti-slip Pads: The package is equipped with 3 anti-slip pads, which can be respectively installed on the upper and lower parts of the fixture to ensure that the machine is stably fixed on the table.
Application It is suitable for ground meat, beef, chicken, all kinds of spices, chili, etc., and sausage making.
Notes 1. When using the meat grinder, first wash the meat grinder with water, then install it. 2. Before use, the meat grinder should be fixed on the chopping board or bench with a clamping thickness of about 5cm. Tighten the hand-turned fastening screws at the bottom of the meat grinder, clamp the chopping board, and fix it. 3. After use, clean the machine with detergent and boiled water or warm water with a rag. If it is processed and salted food, be sure to clean it immediately after use. Wipe off the water after cleaning. Wipe on edible oil after drying, otherwise, it will rust. Store in a dry place. 4. Please pay attention to placing fewer materials as far as possible. If you place more materials, you will be tired. When mincing meat and grinding flour, sometimes they get stuck. At this time, turn the handle back a few times. Before use, please add a small amount of cooking oil between the rear end of the propeller shaft and the plastic sleeve, so that it is easier to use. Mechanical products must be cleaned inside and outside with hot water and detergent before use. 6. Please cut the meat into strips or blocks before mincing. If there are many tendons, please remove them in advance to avoid wrapping the blade. It is better to refrigerate meat at 0-1 ℃ and then wring it. Pure fat meat can only be ground after freezing. Please do not put your hand into the feed opening when mincing meat to avoid injury.