Ancheer 9 in 1 Electric Meat Grinder Electric Slicer Sausage Maker Combos 2000W

This 9-in-1 electric meat grinder is more efficient, fast, and convenient. It combines great performance with a professional design, aiming to help you grind meats quickly and easily in a short period of time. This meat grinder is ideal for ground meat and stuffing making. It can mince meat, make sausages, and meatballs, and can also slice vegetables, shred them, and meet your various needs. Just buy it!
Features
9 in 1 Multifunctional Meat Grinder 3 size plates(3mm/5mm/7mm), 4 vegetable slicer/shredder/grater, set of rubber, sausage accessories, all of which are made of food grade material, CE & ETL safety certification approved. Our minced meat maker meets your various needs for delicious food, such as seasoning sauce, hamburger, sausage, salad, juice, baby food, meatball, mashed potatoes, kubbe, etc.
Powerful Meat Grinder Electric Our meat grinder with built-in 500W (Max 2000W) pure copper motor that can make 4 pounds of minced meat in 1 minute. Perfect for mincing beef, pork, chicken and duck meat, etc. Notice Please allow the motor to cool down after 10 minutes of grinding.
Professional Grinder Meat Technology Our stainless steel meat grinder with high blocking power. The spiral squeezing design imitates the principle of hand-minced meat, does not destroy meat‘s fiber, and ensures a fresh and tender taste, delicious and juicy, and chewy. You and your family simply eat better and fresher with our health expert! Warm Tips For optimal grinding, pre-cut your meat into relatively small pieces, no thicker than an inch.
User-Friendly Design With 3 buttons (On/Off/Reverse). If the food got stuck while grinding, the “R” button can unclog the unit easily. Equipped with overheating protection, prevents the motor from burning out. Build-in storage box suitable for organizing accessories. The rubber non-slip pads keep the electric meat grinder stable during grinding.
Easy to clean after soaking for a few minutes, clean all accessories with a soft brush, rinse and dry thoroughly with a towel. Warm tips: hand washing is more recommended. Put a little vegetable oil on the cutting knife and grind to prolong their service life.