Home Basics Meat Tenderizer

With just the right amount of heft to get the job done, yet light enough to feel comfortable in your grasp. This dual-sided aluminum-constructed meat mallet brings together two workable ends to use on a wide variety of foods. The spiked surface is equipped with sharp teeth that penetrate deep into the toughest fibers of meat so that marinades can easily seep through. Perfect to use on veal, pork, and chicken. On the other hand, the reverse side is smooth and flat designed to flatten and pound meats into thin, uniform pieces to help reduce the cooking time. Whether pounding meats flat or piercing slighting, this great little kitchen implement is an essential you can’t live without. Item dimensions may differ slightly due to the unique nature of the product. Color and finish may also differ from the images shown due to differences in monitor displays. Props and accessories are not included.
Features
Hole in the handle for convenient storage on a kitchen rack when not in use
Made from durable aluminum a smooth and solid grip for preventing your hands from tiring after repetitive uses