Lodge 14” Cast Iron Wok

For ethnic cuisines or home spun favorites, the Lodge cast iron wok offers a large cooking surface that retains heat well, making short work of any dish.
Features
Seasoned with oil for a natural, easy-release finish that improves with use
Easy care: hand wash, dry, rub with cooking oil
The right tool to sear, sauté, bake, broil, braise, fry or grill
At home in the oven, on the stove, on the grill or over the campfire
Great for induction cooktops
Brutally tough for decades of cooking
Unparalleled in heat retention and even heating